Le Vully vaudois
In1999, Chasselas cultures covered 26 acres, this means 54% of the vineyard. 29% is for pinot noir, 8.5% gamay, garanoir and gamaret while other specialities are cultivated on the resting 8.5%.
Most of the vineyards are cultivated by families, of whom, some need a second occupation like farming or other jobs. However, the actual tendency is to have laess producers who produce more wine.
website of Avenches Tourism, concerning local wine production.
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Communiqué in French (pdf, 0.05 MB)
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